Assistant General Manager
Position Description:
The Assistant General Manager manages all aspects of club food and beverage operations and the relationships between the employees and community. The position coordinates the smooth operation and interrelation of department staff functions such as Club Services and the Racquet Club. Oversees and manages the Club Communication Department. Develops operating policies and procedures and directs the work of department managers. Implements and monitors the budget, the quality of the Club's products and services and ensures maximum member and guest satisfaction. The Assistant General Manager reports directly to the General Manager/Chief Operating Officer.Essential Job Functions:
o Coordinate and implement operating procedures, policies, and programs. o Execute long and short-term goals consistent with the Club's mission, strategic plan, established policies, bylaws, budgets and government regulations. o Coordinate development of operating and capital budgets. o Oversee and establish personnel policies, professional development programs and organizational structure. o Maintain and strive to achieve additional professional certifications. o Oversee Club's assets and facilities. o All other duties as assigned.Key Performance and Success Measures o Maintain high overall membership satisfaction levels, as reflected on various member surveys. o Operate within Board-approved budgets (operating budget and capital budget). o Maintain a well-trained, positive, and professional staff. o Communicate effectively with General Manager, Membership and Employees.PIa712c782f1d7-25448-34031740 Recommended Skills Foods Organizational Structure Professional Development Programs Surveys Capital Budgeting Financial Management Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
The Assistant General Manager manages all aspects of club food and beverage operations and the relationships between the employees and community. The position coordinates the smooth operation and interrelation of department staff functions such as Club Services and the Racquet Club. Oversees and manages the Club Communication Department. Develops operating policies and procedures and directs the work of department managers. Implements and monitors the budget, the quality of the Club's products and services and ensures maximum member and guest satisfaction. The Assistant General Manager reports directly to the General Manager/Chief Operating Officer.Essential Job Functions:
o Coordinate and implement operating procedures, policies, and programs. o Execute long and short-term goals consistent with the Club's mission, strategic plan, established policies, bylaws, budgets and government regulations. o Coordinate development of operating and capital budgets. o Oversee and establish personnel policies, professional development programs and organizational structure. o Maintain and strive to achieve additional professional certifications. o Oversee Club's assets and facilities. o All other duties as assigned.Key Performance and Success Measures o Maintain high overall membership satisfaction levels, as reflected on various member surveys. o Operate within Board-approved budgets (operating budget and capital budget). o Maintain a well-trained, positive, and professional staff. o Communicate effectively with General Manager, Membership and Employees.PIa712c782f1d7-25448-34031740 Recommended Skills Foods Organizational Structure Professional Development Programs Surveys Capital Budgeting Financial Management Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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