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Restaurant Manager

Job Description

Jim 'N Nicks


JIM 'N NICK'S IS LOOKING FOR GREAT PEOPLE TO ADD TO OUR TEAM!


NOW HIRING A MAITRE 'D FOR OUR LOCATION IN MT. PLEASANT, SC!


We are looking for passionate people who want to provide exceptional customer service to our guest and delicious scratch-made food.
Thriving in a fast-paced environment is crucial for success!


Managers must have at least 2 or more years of scratch made restaurant experience!


The Matre 'd's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Q the heart and passion of all they do. This includes ensuring consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching and follow-through with employees and the Dining Room Service Management team. The Matre 'd is accountable for analyzing reports and feedback regarding service standards, costs, per person average (PPA), systems, cleanliness, organization, Employee engagement and Guest experience and creating action plans to improve overall operations and results.


Key Performance Elements/Essential Functions Responsibilities:



  • Knowledge of all Dining Room systems and operations (To Go, Host, Bar, and service standards) and Kitchen (Expo, Smoker, prep and line quality identifiers and standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant.

  • Provides direction, coaching, and leadership for Dining Room Service Managers and all Employees including training, safety and sanitation, and company policies and procedures.

  • Responsible for development of FOH Shift Leaders.

  • Responsible for establishing and appropriately communicating goals to Matre d' & General Manager on a regular basis.


For Immediate Consideration,


Email Your Resume to:
cathomas@jimnnicks.com
To Apply Online, Visit: https://bit.ly/2O5LFiI



EOE





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